Last week, I found myself in a heated discussion with a colleague over his perception that there was no one worth performing for or teaching any longer. In his view, everyone out there had completely forgotten how or did not care to behave as he thought they should.

Those who advocate healthy eating, talk a lot about respect for food. Respect means taking the time to use good ingredients, prepare them with love, and take the time to savor the result. You can respect your food alone in your kitchen at 8 pm after a long day, on a picnic, at a cocktail party, tailgating at the big game, at family meals, and more.

Same goes for music. We choose music that allows us to communicate a message, prepare it with love (avoiding pre-processed performances), then we give the listener something to savor, wearing clothes that don’t detract from the message.

We respect the music and our listeners by matching our etiquette to the situation too. Good manners dictate that we make everyone feel welcome. Why should programming and venues be the same for all kinds of listeners?

In her post, City Mouse, Country Mouse in Classical Music Culture: Part 1, Erica Ann Sipes wrote, After growing up as a city girl, surrounded by classical music and now living as a country girl where bluegrass and folk music are the staple, it seems to me that there doesn’t have to be just one type of classical music culture that works.

I submit it is disrespectful for an artist to say by (word or deed) I won’t let you listen to me unless you _______________, or I would never perform on a mixed program- it demeans me and my art, or this is what I am playing and this is how it’s done, sit down and be quiet- it’s good for you.

There are only a small number of artists in the world that can pull off that kind of attitude. Since music is meant to be savored and shared, I also submit it is disrespectful to the music to try.

 

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